Netting.

The industry standard netting for lamb, beef, pork, and poultry roasts.

• Available in sizes 85mm up to 250mm
• Number of squares from 8 up to 26
• Recommended for roasting at temperatures <225°C
• Available in white, red, and green
• Roll lengths 50 metres, 100 metres, 1100 metres.

Small square netting made by increasing the number of long chains and reducing the spacing between spirals of rubber. This type of netting offers extra compression to meat products and is recommended for use on boneless hams and other cooked products. The small square pattern spreads the compression of the netting more evenly over the surface of the meat eliminating air pockets and makes the net easier to peel.

• Available in sizes 100mm up to 250mm
• Number of squares from 32 up to 48
• Suitable for steam / smoke application 120°
• Also available for roasting at temperatures &lt;225°C
• Available in white, red & white, green & red
• Roll lengths 50 metres, 100 metres, 500 metres

This style of netting is made with heavy gauge polyester and a special webbed stitch pattern designed to enhance the appearance of the meat product. The webnet stitch pattern makes removal of netting easier and is recommended for all types of meats.

• Available in sizes 125mm up to 250mm
• Number of squares from 12 up to 48
• Suitable for temperatures &lt;225°C
• Available in white, red & white, green & red
• Roll lengths 50 metres, 100 metres, 500 metres

Recommended for boneless and bone-in hams where extra compression is needed to hold shape and eliminate air pockets, but where a larger square pattern is preferred.

Recommended for steam/smoke cooking applications at temperatures up to 100°C.

• Available in sizes 125mm up to 250mm
• Suitable for temperatures &lt;225°C
• Available in white, red & white, green & red
• Roll lengths 50 metres, 100 metres, 500 metres

An elasticised tubular sock fabric suitable for use on products such as boneless hams, prosciutto, poultry, and beef.

Meatwrap Standard is strong and easy to handle during filling and processing. It will fill to a uniform diameter withstanding high filling pressures and clipping. It allows for excellent smoke penetration and offers reduced drip loss and cookout loss compared to conventional netting.

• Available in sizes 85mm up to 250mm
• Suitable for steam / smoke applications &lt;125°C • Available in white or white with coloured ID stripe.
• Roll lengths 50 metres, 100 metres, Cut and Clipped pieces

Non – Elasticised is the same tubular sock fabric made without elastic for applications where the need for elastic compression is not required. Suitable for hams or prosciutto pressed into spring loaded racks or cages.

Superior Ham Net – is designed to be used as an alternative to extruded plastic netting for processing full bone in leg hams and offers a number of advantages such as improved yield, excellent smoke penetration and a reduction in muscle separation from the shank during cooking. It also helps to reduce moisture loss during cooling and refrigeration prior to packaging the ham.

Stockinette is a knitted tubular fabric made from cotton, polyester cotton, or rayon yarn.

In the meat industry it is commonly used as carcass bags for export lamb, pork and beef. Many meat processors also use Stockinette bags to cook full bone-in leg hams and additionally, they can be used to keep hams fresh while kept in the fridge at home.

Stockinette also has many other uses across a number of different industries such as polishing cloth, absorbent cleaning cloths, and filtration fabric.

• Available in white 18 inch and 12 inch flat widths
• Suitable for steam / smoke applications &lt;125°C
• Available as sewn bags with or without tags
• Tags are made from water proof, writable paper

Stockinette is now available in 2kg rolls to be used as disposable cleaning cloths. Made from Viscose Rayon, they are more absobent than their cotton-blend counter-parts.

We supply Australian made pneumatic net load-ing machines along with tubes and bench mount-ings for easy operation.

The net loader is a low profile unit designed to take up minimal space while being easy for the operator to load and unload the netting tube. The pneumatic controls can be adjusted to increase or decrease the packing density of netting onto the tube thus optimising the machine to all types of netting.

A range of single and double stuffers are available on request

We have Fingers for loaders, Tubes for both Loaders and Stuffers, Bench mounted Stuffers on hand for customers

Premium Quality Butchers Twine: Polyester twine made with a special food grade coating to prevent the twine from unravelling when cut. The coating also allows the twine to maintain a soft feel which is easier on butcher’s hands.

• Available in white 1800 TEX
• 400 metres per roll.

A fine polyester twine made with a combination of white and coloured twine. Suitable for tying smaller value added meat portions.

• Available in red/white, blue/white, black/white
• 560 metres per roll.

Suitable for use on automatic string tying machines. Available in 1 ply rubber and 2 ply rubber for extra strength and compression with each roll packed in plastic netting to allow for easy loading into the machine.

• Available in white, red/white, full red
• Suitable for roasting applications &lt;225°C
• 1 Ply 800 grams (1575 metres)
• 2 Ply 800 grams (1140 metres)

Made from Bamboo, Available in 12cm, 15cm, 18cm, and 20cm

Sold in cartons of 10,000

We are Australia’s leading manufacturer and supplier of elastic loops. Commonly used for trussing poultry, the loops are also suitable for holding together smaller value added portion meat products.

The loops are made with 2 ply rubber and are available in a wide range of colours and sizes to suit most applications.

• Available in sizes 50mm, 65mm, 80mm, 100mm, 120mm, 150mm
• Available in white, red, black, green, yellow and blue
• Suitable for roasting applications @ 225°C

Used for skewering meat, either hand threading or auto applications.
Skewers are available in 150mm (⌀2.5cm), 180mm (⌀2.5cm), 200mm (⌀3cm), 240mm (⌀4cm)

• Sold in cartons of 10,000 skewers.

We are Australia’s leading manufacturer and supplier of AusFLOW filter sock for use on perforated drain pipe.

The benefits of using AusFLOW filter sock are many and include:-

• Helping to prevent pipes becoming blocked with soil sediment.
• Resistant to root fibre penetration.
• High tensile strength and tear resistant.
• Long life once installed under ground.

Product Range:

Available in RTA Grade or Standard Grade.

65mm to suit 50 – 65mm pipe
100mm to suit 80 – 100mm pipe
160mm to suit 140 – 160mm pipe
200mm to suit 180 – 220mm pipe